Advanced Search List
Search Keywords
Author: Younbok Jung
1 Articles are founded.
Comparison of Storage Stability, Volatile Compounds and Sensory Properties between Coarsely-and Finely-Marbled 1+ Grade Hanwoo Beef Loins
Food Sci Anim Resour 2020;40(4):497-511.
https://doi.org/10.5851/kosfa.2020.e17
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2020.e17